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Nan's Peanut Butter Cookies What kid doesn't remember what a treat it was to go to Grandma's house and get cookies and a glass of milk. This is my Grandmother's diet free Peanut Butter Cookie recipe.Pre-heat the oven to 375 degrees Fahrenheit. Ingredients:
Combine the flour, baking soda, salt and baking powders in a mixing bowl. In a separate mixing bowl, combine the beaten egg, brown sugar, vanilla, granulated sugar, and butters. Combine the dry ingredients with the wet ingredients, mixing thoroughly. I add about 1/3 of the dry ingredients at a time, to further ensure mixing thoroughly. Is your oven at 375 degrees? You are just about ready to bake some cookies. On a standard sized (11x17") cookie sheet, place rounded tablespoons of dough in a 3x4 pattern. (I use a 50mm melon scooper.) Take a fork and smash the dough flat and round leaving fork imprints in the dough. I line the baking sheet with parchment paper first. Parchment paper just makes the cookies come off the sheet easier and the cleanup is a snap. Now toss them into the oven and let them bake for about ten minutes. I bake mine until they are a little crisp and brown on the edges. Midway through baking I exchange the top cookie sheet with the bottom cookie sheet, rotating them as well. This promotes even cookie doneness. This recipe yields about two (plus) dozen cookies. |